Who says plant-based desserts can’t impress a crowd? These vegan holiday dessert recipes bring flavor, texture, and sweetness to the table — without dairy or eggs. Whether you’re catering for a vegan guest or baking for everyone, these treats guarantee no one misses a thing. From creamy cheesecakes to chewy cookies and rich chocolate delights, each recipe proves that indulgence can be 100% plant-based and full of festive spirit.
1. Vegan Chocolate Peppermint Tart
This tart is a showstopper. Make a crust from crushed vegan cookies and coconut oil. Fill it with silky chocolate ganache made from coconut milk and dark chocolate. Chill until firm. Sprinkle crushed candy canes for color and crunch. It’s decadent yet dairy-free — perfect for holiday gatherings.
2. Maple Pecan Pie
Sweet, nutty, and classic. Use maple syrup instead of corn syrup for a richer flavor. Mix with brown sugar, coconut oil, and chopped pecans. Bake in a flaky vegan crust until set. Serve warm with coconut whipped cream. Affordable ingredients, big payoff, and completely dairy-free.
3. Vegan Gingerbread Cookies
Soft, spiced, and full of holiday cheer. Mix flour, molasses, and warm spices. Use coconut oil instead of butter. Once baked, let everyone decorate with simple powdered sugar icing. Fun for kids and easy to make ahead. These cookies smell like Christmas itself.
4. Coconut Snowballs
These no-bake treats melt in your mouth. Blend shredded coconut, coconut cream, and maple syrup. Roll into balls and coat with extra coconut. Chill for an hour before serving. Perfect for gifting or pairing with coffee after dinner.
5. Vegan Pumpkin Pie
Smooth, spiced, and comforting. Combine pumpkin purée, coconut milk, sugar, and pumpkin pie spices. Pour into a vegan pie crust and bake until firm. Chill before slicing. Serve with whipped coconut cream for a festive finish everyone loves.
6. Chocolate Avocado Mousse
Creamy, rich, and surprisingly light. Blend ripe avocados, cocoa powder, maple syrup, and a splash of plant milk. Chill before serving. The avocado adds texture without any taste. It’s a fast, budget-friendly dessert that feels indulgent.
7. Vegan Sticky Toffee Pudding
Warm and gooey with caramel sweetness. Make the sponge using dates, flour, and almond milk. Pour vegan caramel sauce over while still warm. Serve with a scoop of non-dairy ice cream. Great for cold evenings when you crave comfort.
8. Cranberry Oat Bars
These bars mix tart cranberries and sweet oats. Combine rolled oats, flour, and coconut oil for the crust. Layer with homemade cranberry jam and crumble topping. Bake until golden. Simple to make and great for snacking or gifting.
9. Vegan Chocolate Chip Cookies
Crispy on the edges, chewy in the center. Use flaxseed “eggs,” coconut oil, and dark vegan chocolate chips. Bake until golden brown. The dough freezes well, so you can prep ahead. Classic, easy, and universally loved.
10. Apple Cinnamon Crisp
Sweet apples, crunchy topping, and cinnamon warmth. Slice apples and toss with maple syrup and cinnamon. Top with oats, nuts, and coconut oil. Bake until bubbling. Serve with vegan ice cream or whipped topping.
11. Vegan Chocolate Fudge
Just three ingredients — coconut milk, dark chocolate, and maple syrup. Melt and mix until smooth, pour into a lined pan, and chill. Cut into squares once firm. It’s simple, affordable, and makes a great edible gift.
12. Lemon Coconut Bars
Zesty and refreshing. Combine coconut milk, lemon juice, and sugar for the filling. Pour over a coconut crust and bake. Cool completely before slicing. Perfect balance of sweet and tart with a tropical touch.
13. Vegan Trifle Cups
Layer vegan sponge cake, plant-based whipped cream, and fruit like strawberries or raspberries. Repeat layers in clear cups for a beautiful display. Great for parties and easy to customize with flavors like chocolate or vanilla.
14. Peppermint Chocolate Bark
Melt dark and white vegan chocolate. Swirl together, then sprinkle crushed candy canes on top. Let it harden and break into shards. It’s festive, fun, and takes under 15 minutes. Perfect for gifting or snacking.
15. Vegan Bread Pudding
A cozy way to use up leftover bread. Soak cubes in almond milk, sugar, and cinnamon. Add raisins or chocolate chips. Bake until golden and soft. Serve warm with maple syrup or caramel sauce. Budget-friendly and comforting.
16. Vegan Cheesecake Bites
Creamy and tangy. Blend cashews, coconut cream, and lemon juice for the filling. Pour into muffin liners with a date-nut crust. Chill until firm. They’re elegant, easy, and portioned perfectly for guests.
17. Spiced Pear Cake
Soft, fragrant, and full of holiday spice. Mix pear purée with cinnamon, nutmeg, and almond milk. Bake in a loaf pan until golden. Serve with powdered sugar or glaze. Great for brunch or dessert.
18. Vegan Chocolate Yule Log
A plant-based twist on the classic Yule log. Make a sponge using aquafaba (chickpea liquid) and cocoa. Roll with vegan buttercream inside. Dust with powdered sugar for the snow effect. Beautiful and indulgent for the centerpiece of your dessert table.
19. Almond Biscotti
Crunchy and perfect for dipping. Mix almond flour, sugar, and aquafaba. Shape into logs, bake, slice, and bake again. Add cranberries or chocolate chips for extra flair. Great for gifting in jars or tins.
20. No-Bake Chocolate Peanut Butter Bars
Rich, sweet, and satisfying. Combine crushed graham crackers, peanut butter, and maple syrup for the base. Spread melted chocolate on top and chill. Slice into bars. No baking, no mess, just delicious results.
21. Vegan Eggnog Pudding
Creamy and festive. Blend coconut milk, cornstarch, sugar, nutmeg, and vanilla. Heat until thickened. Chill before topping with whipped coconut cream. It’s smooth, lightly spiced, and tastes like holiday comfort in a spoon.
Conclusion
Vegan desserts can impress anyone — from plant-based eaters to lifelong butter fans. These holiday recipes are proof that you can create decadent, festive sweets without dairy or eggs. From creamy cheesecakes to crunchy cookies, each one brings flavor, comfort, and joy to the table. Choose a few to bake this season, share with friends, and make your holidays deliciously inclusive for everyone.
Hannah Collins is a passionate home cook and food storyteller who believes every recipe tells a little love story. At TastyWriter, she shares simple, delicious recipes made for real kitchens and busy days — from cozy comfort dishes to creative new favorites. When she’s not cooking, you’ll find her photographing food, testing family recipes, or sipping tea while dreaming up her next tasty idea.
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