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Hannah Collins

25 Irresistible Christmas Candy Recipes To Gift & Enjoy

November 10, 2025 by Hannah Collins Leave a Comment

The holidays are made sweeter with homemade candy that you can wrap, share, and enjoy. Whether you’re making edible gifts or filling your Christmas dessert tray, these 25 irresistible Christmas candy recipes bring colour, comfort, and nostalgia to every bite. From chocolate fudge to peppermint bark, every treat here is easy, affordable, and made with love. Grab your saucepan … [Read more...] about 25 Irresistible Christmas Candy Recipes To Gift & Enjoy

How to Cook Eggplant Like a Pro: Smoky, Tender & Flavor-Packed

November 10, 2025 by Hannah Collins Leave a Comment

Eggplant (or aubergine, if you’re feeling fancy) can be a culinary superstar — but only if you treat it right. When cooked well, it becomes silky, smoky, and full of flavor. When cooked poorly? It turns mushy, bitter, or greasy. Don’t worry — mastering eggplant is easier than it looks. Once you learn the right techniques, you’ll turn this humble veggie into restaurant-worthy … [Read more...] about How to Cook Eggplant Like a Pro: Smoky, Tender & Flavor-Packed

How to Make Energy Balls Easily: Healthy, Snack-Ready & No Bake

November 10, 2025 by Hannah Collins Leave a Comment

Ever find yourself craving something sweet but don’t want to reach for a candy bar? That’s where energy balls come in — bite-sized, no-bake snacks that are as delicious as they are nutritious. They’re chewy, satisfying, and packed with natural energy from oats, nut butter, and dates (or honey). The best part? You can make a batch in just 10 minutes — no oven … [Read more...] about How to Make Energy Balls Easily: Healthy, Snack-Ready & No Bake

How to Cook Beets Without an Earthy Taste: Bright, Sweet & Fresh

November 10, 2025 by Hannah Collins Leave a Comment

Let’s be honest — beets are beautiful, but that earthy taste? Not everyone’s favorite. Yet, when cooked the right way, beets transform from “meh” to mouthwatering — sweet, tender, and almost candy-like. You just need the right technique to let their natural flavor shine without that soil-heavy aftertaste. Why Do Beets Taste Earthy in the First Place? That distinctive … [Read more...] about How to Cook Beets Without an Earthy Taste: Bright, Sweet & Fresh

How to Make Vegan Cheese at Home: Creative, Plant-Based & Delicious

November 10, 2025 by Hannah Collins Leave a Comment

If you think making vegan cheese sounds complicated — think again! You don’t need fancy tools or a culinary degree to create creamy, meltable, and downright delicious plant-based cheese right in your kitchen. With the right ingredients and a little patience, you can whip up a cheese that tastes so good, even dairy lovers will be impressed. Why Make Vegan Cheese at … [Read more...] about How to Make Vegan Cheese at Home: Creative, Plant-Based & Delicious

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Cook, create & taste the joy with TastyWriter. Easy homemade recipes, quick weeknight dinners & mouthwatering desserts you’ll love! Join Hannah in the kitchen and make every meal a little masterpiece.

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