Hannah Collins

Few desserts are as effortlessly beautiful — or versatile — as a parfait in a jar. With creamy layers, juicy fruit, and crunchy toppings, they’re a treat for both the eyes and the taste buds. Whether you’re hosting brunch, prepping grab-and-go breakfasts, or need a pretty dessert for your next gathering, these jars are as practical as they are Pinterest-worthy. And the … [Read more...] about How to Make Parfaits in a Jar: Layered, Gorgeous & Perfect for Sharing

There’s nothing like dipping a crunchy tortilla chip into a bowl of fresh homemade salsa — bursting with ripe tomatoes, tangy lime, and a kick of jalapeño heat. Store-bought versions just don’t compare! The beauty of making salsa at home is how easy it is to adjust the flavor to your liking — spicy, smoky, chunky, or smooth. Whether you’re prepping for taco night, a summer … [Read more...] about How to Make Homemade Salsa Fresh: Bright, Zesty & Batch-Friendly

There’s something magical about a sizzling stir-fry — the burst of colors, the crisp-tender veggies, and the bold flavors that come together in minutes. Whether you’re rushing on a weeknight or craving something vibrant and healthy, a vegetable stir-fry is the answer. The secret to the perfect stir-fry? It’s all about timing, heat, and the right mix of textures and … [Read more...] about How to Cook a Vegetable Stir-Fry Fast: Colorful, Crisp & Flavor-Packed

Imagine the irresistible crunch of a churro and the soft, fluffy bite of a donut — together. That’s what churro donuts deliver: the best of both worlds. Sweet, golden, and coated in cinnamon sugar, these treats look bakery-worthy but are surprisingly simple to make at home. Whether you bake or fry them, churro donuts are the kind of dessert that wows guests, thrills kids, … [Read more...] about How to Make Churro Donuts That Wow: Cinnamon, Sugar & Fun

If you’ve ever tasted a bowl of jambalaya, you know it’s more than just a meal — it’s a celebration in a pot. Bursting with smoky sausage, tender chicken, juicy shrimp, and a symphony of Cajun spices, this Louisiana classic brings warmth and soul to any table. And the best part? It all happens in one pan, making cleanup a breeze and flavor effortless. Let’s dive into … [Read more...] about How to Cook Jambalaya Step by Step: Bold, Spicy & One-Pan Wonder