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Hannah Collins

How to Make Pudding Without Eggs: Simple, Creamy & Allergy-Friendly

November 14, 2025 by Hannah Collins Leave a Comment

If you’ve ever craved a silky, homemade pudding but didn’t have eggs on hand — or wanted to make something allergy-friendly — you’re in luck. You don’t need eggs to make rich, creamy pudding. With the right ingredients and technique, you can create a dessert that’s smooth, indulgent, and every bit as satisfying as the classic version. Egg-free pudding is perfect for anyone … [Read more...] about How to Make Pudding Without Eggs: Simple, Creamy & Allergy-Friendly

How to Cook Duck Breast Medium-Rare: Elegant, Juicy & Restaurant-Style

November 13, 2025 by Hannah Collins Leave a Comment

Cooking duck breast perfectly at home might sound like something reserved for fine dining, but it’s much easier than you think. When done right, it’s tender, rosy in the center, and beautifully crisp on the outside — the kind of dish that turns an ordinary evening into something special. Whether you’re serving it for a romantic dinner or a dinner party showstopper, this … [Read more...] about How to Cook Duck Breast Medium-Rare: Elegant, Juicy & Restaurant-Style

How to Make Flapjacks (Oat Bars) Easily: Quick, Snack-Ready & Delicious

November 13, 2025 by Hannah Collins Leave a Comment

If you’re craving something sweet, chewy, and wholesome — flapjacks (also known as oat bars) are your answer. These golden squares of buttery oats are a beloved British classic, perfect for everything from breakfast on the go to mid-afternoon snacks. Best of all? They’re incredibly easy to make at home with just a handful of ingredients and a single pan. Once you learn how … [Read more...] about How to Make Flapjacks (Oat Bars) Easily: Quick, Snack-Ready & Delicious

How to Cook Corn on the Cob Perfectly: Sweet, Juicy & Summer-Ready

November 13, 2025 by Hannah Collins Leave a Comment

Few things scream summer like biting into a perfectly cooked ear of corn — tender, juicy, and bursting with natural sweetness. Whether you’re grilling at a backyard barbecue, boiling it for a quick dinner, or roasting it for that golden caramelized touch, corn on the cob is a seasonal favorite that never disappoints. If you’ve ever wondered how to make it taste just as … [Read more...] about How to Cook Corn on the Cob Perfectly: Sweet, Juicy & Summer-Ready

How to Make Kombucha at Home: Bubbling, Flavor-Filled & DIY

November 13, 2025 by Hannah Collins Leave a Comment

There’s something magical about pouring a glass of your own homemade kombucha — crisp, slightly tangy, and full of life. It’s bubbly, refreshing, and infinitely customizable. And the best part? You don’t need a fancy brewery setup — just a few simple ingredients and a little patience. If you’ve ever been curious about brewing kombucha yourself, this guide walks you through … [Read more...] about How to Make Kombucha at Home: Bubbling, Flavor-Filled & DIY

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Cook, create & taste the joy with TastyWriter. Easy homemade recipes, quick weeknight dinners & mouthwatering desserts you’ll love! Join Hannah in the kitchen and make every meal a little masterpiece.

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