The holidays bring together good company, cozy moments, and desserts that disappear in seconds. And nothing captures that spirit better than a beautiful homemade pie. Whether you prefer creamy fillings, nutty textures, or spiced fruit flavors, these 25 festive holiday pie recipes deliver all the comfort and indulgence you crave this season. From flaky classics to creative new twists, each one brings its own holiday magic — perfect for sharing, gifting, or keeping all to yourself.
1. Classic Apple Pie
The holiday favorite never fails. Toss sliced apples with cinnamon, nutmeg, sugar, and a squeeze of lemon. Layer into a buttery crust and bake until bubbly and golden. Serve warm with vanilla ice cream. Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for the best flavor balance.
2. Pecan Pie
Sweet, nutty, and gooey in the best way. Combine corn syrup, brown sugar, eggs, and vanilla, then fold in chopped pecans. Bake until set and fragrant. This Southern classic pairs perfectly with whipped cream or a drizzle of caramel sauce.
3. Pumpkin Pie
A holiday must-have. Mix pumpkin purée with eggs, brown sugar, and warm spices. Pour into a flaky crust and bake until set. Chill before slicing for cleaner cuts. A dash of nutmeg or a dollop of cream brings it to perfection.
4. Chocolate Silk Pie
Rich, smooth, and decadent. The filling is made from melted chocolate, butter, eggs, and sugar, whipped until silky. Chill until firm, then top with whipped cream. It’s elegant and surprisingly simple — no one can resist a slice.
5. Cranberry Apple Pie
Tart cranberries and sweet apples create the perfect holiday pairing. Mix both with sugar and orange zest, then bake until bubbly. The ruby color makes it a showstopper on the dessert table.
6. Sweet Potato Pie
Creamy, spiced, and rich in flavor. Blend baked sweet potatoes with sugar, butter, milk, and cinnamon. Pour into pie crust and bake until set. It’s similar to pumpkin pie but with a deeper, earthy sweetness.
7. Cherry Lattice Pie
Vibrant and juicy, this pie is as pretty as it is delicious. Simmer cherries with sugar and cornstarch until thick. Spoon into crust and weave the top. The result is glossy, tangy perfection every guest will love.
8. Chocolate Peppermint Pie
A cool and creamy twist on chocolate pie. Mix melted chocolate with peppermint extract and fold into a whipped filling. Chill, then top with crushed candy canes for a minty crunch.
9. Maple Pecan Pie
Upgrade your traditional pecan pie with maple syrup. It adds a deeper, more complex sweetness. Pair with a dash of sea salt or bourbon for a cozy winter dessert.
10. Gingerbread Pie
A spiced pie that smells like Christmas. Mix molasses, cinnamon, ginger, and cloves into a custard-style filling. Bake until set and top with whipped cream. Serve with coffee for the perfect cozy treat.
11. Chocolate Pecan Pie
This one combines two favorites. Mix pecans into a chocolate custard base for a rich, fudgy pie that tastes like brownie meets nut brittle. Serve warm for the best texture.
12. Apple Crumble Pie
Skip the lattice and go for crumble topping. Mix butter, oats, flour, and sugar for a crunchy texture. The contrast between tender apples and crispy top makes every bite addictive.
13. Chocolate Mousse Pie
Light and airy yet deeply chocolaty. Fill a cookie crust with mousse made from whipped cream and melted chocolate. Chill overnight for easy slicing. It’s elegant without the effort.
14. Peppermint Ice Cream Pie
No baking needed. Spread softened peppermint ice cream into a cookie crust, freeze, and top with whipped cream and candy bits. It’s the perfect make-ahead dessert for busy holidays.
15. Bourbon Pecan Pie
Add a splash of bourbon for warmth and depth. The alcohol cooks off, leaving a rich, caramel-like note. Perfect with a scoop of vanilla ice cream after dinner.
16. Cranberry Cream Cheese Pie
Tangy cranberry topping over sweet cream cheese filling gives this pie a festive balance. The colors pop, and the flavor feels fresh, not heavy — great for pairing with rich main courses.
17. Coconut Cream Pie
A creamy coconut filling inside a flaky crust topped with whipped cream. Toasted coconut adds crunch and flavor. It’s tropical, silky, and perfect for anyone craving a lighter dessert option.
18. Chocolate Peanut Butter Pie
Rich, indulgent, and loved by everyone. Make a peanut butter filling and pour over a graham crust. Top with chocolate ganache and chill. The flavors combine beautifully for an easy, crowd-pleasing dessert.
19. Lemon Meringue Pie
Bright and tangy, this pie cuts through heavy holiday meals. The lemon filling balances sweetness and acidity. Torch the meringue until lightly browned for a picture-perfect finish.
20. Salted Caramel Pie
Creamy caramel filling meets a buttery crust and flaky salt topping. It’s simple yet impressive. Chill overnight for easy slicing and maximum flavor.
21. Mixed Berry Pie
A mix of raspberries, blueberries, and blackberries creates a jewel-toned pie that tastes as good as it looks. Use frozen berries to save money and time. Serve with vanilla ice cream for contrast.
22. Chocolate Chestnut Pie
Rich chestnut purée and dark chocolate combine for a smooth, earthy filling. It’s a sophisticated twist that feels fancy but comes together quickly with store-bought crust.
23. Peppermint Mocha Pie
Inspired by the popular coffee drink. Blend chocolate, espresso, and peppermint extract for a creamy filling. Chill and top with whipped cream for a dessert that feels like a warm hug in pie form.
24. Banoffee Pie
A British favorite that’s now a holiday staple. Layer sliced bananas over a thick caramel base, then top with whipped cream. It’s rich but refreshing — great for those who prefer no-bake desserts.
25. White Chocolate Raspberry Pie
This pie looks stunning with its marbled pink-and-white design. The mix of sweet white chocolate and tangy raspberry makes it festive and fresh. Chill before serving for the cleanest slices.
Conclusion
From classic apple and pecan to creative peppermint mocha and chestnut chocolate, these 25 holiday pies promise to make dessert the highlight of your gathering. Each one adds its own touch of comfort, color, and cheer — perfect for baking, gifting, or sharing around the table. Whether you go for tradition or try something new, one thing’s certain: there won’t be any leftovers.
Hannah Collins is a passionate home cook and food storyteller who believes every recipe tells a little love story. At TastyWriter, she shares simple, delicious recipes made for real kitchens and busy days — from cozy comfort dishes to creative new favorites. When she’s not cooking, you’ll find her photographing food, testing family recipes, or sipping tea while dreaming up her next tasty idea.
Leave a Reply